Mandarin Oriental,Washington D.C. is the region's premier hotel and part of a growing portfolio of 20 luxury international properties in more than 23 countries with a further 18 hotels in development world-wide, including 13 in the Americas. Our award winning property, in the nation's capital, is situated on D.C.'s growing South West waterfront. Commanding monumental views, the property offers 400 guest rooms, including 54 suites, extensive event space, two superb restaurants including our award winning AAA Five Diamond, CityZen, and the only Mobile Four Star Spa in the metro area. Mandarin Oriental, Washington D.C. welcomes individuals who are guest centered and committed to making a difference every day; continually getting better to keep us the best.
Responsibilities:
The Senior Catering Manager will coordinate all aspects of catering (corporate and social) to include but not limited to:
-Food and beverage requirements -Timing of events -Audio visual requirements -Special attention guests -Room type allocation -Rooming list when appropriate -Amenities -Function room setup -Transportation to and from venue (home to church/temple) -Special meal requests -Complimentary rooms -Billing instructions -Room deliveries -Power requirements -Security requirements -Entertainment -Leisure activities -Décor (to include floral/linens) requirements -Refer business to approved suppliers of service/products, as necessary -Perform additional duties as assigned by the Director
Qualifications
Required:
- Must have at least 5 years of catering management experience in a luxury hotel. - Must have wedding experience. - Must have excellent communication skills.
Greater Washington, DC Chapter International Special Events Society
c/o Mariner Management - PO Box 1046 - Laurel, MD 20725 - 202.898.1152 - info@dcises.org
