| Date Available: |
asap- june 23 2010 and on |
| Work History, Goals,
Education, Experience, etc.: |
Sakura Restaurant (5/2010-present)
Bartender Fairfax, VA
• Bartend at the bar
• Serve sushi and sashimi at the bar
B.B. King Blues Club & Grill, Times Square (1/2010-5/2010)
Events and Sales Intern New York, NY
• Provided daily support to the Sales Department, assisting with all aspects of event conception to completion
• Established a welcome, warm, and professional atmosphere for guests and potential clients
Double Tree Hotel, Times Square (9/2009-1/2010)
Food and Beverage Intern and Executive Chef Assistant New York, NY
• Assisted F&B managers and directors in all aspects of Ginger’s Restaurant and Adlib Bar
• Assisted Executive Chef Enrique Rodriguez with payroll, scheduling, and PO ordering for Ginger’s
Carlyle Hotel (5/2009-8/2009)
Food and Beverage Intern New York, NY
• Launched the new Bemelman’s outdoor café project
• Managed the Carlyle Restaurant, Upper and Lower Galleries, and Bemelman’s Bar
Crohn’s and Colitis Foundation of America- Greater New York Chapter (1/2009-6/2009)
Development and Event Coordinator Intern New York, NY
• Coordinated donor development by contacting donors, filing donor paper submissions
• Assisted with Take Steps for Crohn’s & Colitis walks coordination and volunteer development, and attended all special events including the Staten Island and New York City walks
Sports Travel Plus for the 2008 US Open Tennis (08-09/2008)
Intern New York, NY
• Worked with hotel members in the InterContinental The Barclay New York, The Carlyle, and The Crowne Plaza Times Square to walk rooms, update room change requests, organize reservations, and supply guest needs
• Assisted officials, players, sponsors, and spectators of the US Open
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