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Target
Your Market
By Rebecca Bouck, CMP, MTA, Rebecca Bouck Photography, LLC
What do Wal-Mart, Target, Victoria's Secret, and Versace
have in common? This question and many more were answered
in the "Marketing Photojournalism" class, taught
by Robert Williams at Eventworld 2004. Each student was
given an assignment during the first five minutes of class.
Then, they were instructed to spend a minimum of 10 minutes
in each of the stores listed. Every store represented a
target market. Students learned that to properly market
to your target audience, one must first study that group
and learn their needs and desires.
The Versace market may have the highest profit
for your business, but the client base is much smaller than
that of Wal-Mart. The Wal-Mart market may increase the amount
of clients you obtain, but the workload may be double than
that of the Versace market. Each individual business needs
to determine which market they want to target.
Once the business has selected a target group, they should
create a list of contacts that interact with that group.
Building relationships with vendors such as hotels, event
planners, gown designers, and florists can increase your
exposure to your client base. Williams recommends scheduling
personal visits with vendors or calling them and asking
for "seven minutes of their time." He found that
seven minutes was just the right amount of time to market
his services without seeming overbearing.
Remember to always follow-up with a thank you card after
meeting with a potential client or new vendor contact. Williams
prefers handwritten cards rather than email. Handwritten
cards are personal and show that you made a special effort
to thank them for their time.
I want to thank the DC Chapter of ISES for providing
me with a scholarship to attend Eventworld 2004. The combination
of education and networking made the experience one that
I will never forget.
Ending
on a High Note
By Candice Bennett, Candice Bennett & Associates
ISES DC Director of Newsletter
After 3 days of non-stop education sessions, we were ready
to party - and what a party it turned out to be! The 2004
Esprit Award Celebration was held in the beautiful Crystal
Ballroom of the Hyatt Regency Chicago hotel.
Upon entry to the gala, guests were entertained by the
lovely music of the Allegro Strings. The wait staff served
a variety of delicate, tasty hors d'oeuvres and cocktails
while guests mingled in the grand foyer awaiting the main
festivities.
We were then ushered into the ballroom, where we were greeted
by a ballroom lavishly decorated in blue and white. The
crystal centerpieces from Ice Magic enhanced the ambience
of the event. The nominees then paraded in to a great round
of applause!
Dinner was simply amazing. Our meal started with a small
salad accompanied by a beet and goat cheese napoleon and
a maki roll with artichoke. Yum! We were then enticed with
an entrée duo of medallions of tenderloin with wild
mushrooms and grilled corvine with grapefruit salsa. Then
we finished with my favorite part of the meal, dessert—which
was a scrumptious chocolate fantasia. It was so incredibly
rich that I wasn't able to finish it. Unconscionable!
At 9 o'clock, Lanie Hartman welcomed us to the Esprit Celebration.
We then celebrated the award winners as we heard about their
nominated events. From our chapter Denis O'Regan won an
award for Technical Production. Congratulations!
The night concluded with fabulous entertainment from the
Dennis Keith Orchestra. I had a wonderful evening and look
forward to one day being nominated for an Esprit Award myself!
:
“Photo courtesy
Edward Fox Photography.
Photos from Eventworld 2004 will remain on the website
http://www.digiproofs.com/ecom/event_view.pl?password=ises
and be available for ordering through October 31, 2004.

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